Ricetta (GB)
3
2
67%
100%
89
POSDATECOURSEDIST · GOINGCLSWGTORSP
3/609 Jul 20York1m 2f · GSC19-08913/82.61/818 Jun 20Newmarket1m · SftC59-7—1/21.51/1105 Jun 20Newmarket7f · GFC59-0—5/42.31/1100%
1/250%
2/2100%
0/10%
2/2100%
0/10%
2/2100%
0/10%
2/367%
7–8f1/11/19–10f·0/1
14%
207/1493
12%
164/1325
11%
122/1113
10%
44/457
10%
28/272